- Cold Tapas
- Bread,fresh cheese and fiesta
- 3
- Orange, radishes , toasted pepitas , red oak lettuce salad w/ sherry vinaigrette
- 7
- Beets,black lentils,goat cheese and frisse salad w/ red wine vinaigrette
- 8
- Arugula , manchego cheese , roasted almonds salad w/quince vinaigrette
- 7
- Smoked trout , potato salad w/avocado mayonnaise
- 8
- Jamon Serrano w/ seasonal garnish
- 8
- Fish ceviche, corn and yam
- 10
- Pan fried sardines w/ Romano beans, fennel, mint, parsley salad
- 9
- Spanish Tortilla
- 7
- Hot Tapas
- Chestnut and chorizo soup
- 8
- Piquillo peppers stuffed w/ salted cod and tapanade sauce
- 9
- Andalusian spinach and chickpeas stew
- 8
- Crab croquettes w/parsley aioli
- 12
- Grilled king fish w/ Basquaise sauce
- 12
- Shrimps al ajillo
- 12
- Patatas brabas and chorizo
- 9
- Roasted quail , pomegranate glaze and sweet squash
- 12
- Braised beef tongue and cheek
- 11
- Grilled flatiron steak , gallega chips and fried egg
- 12
- Lamb loaf w/currants and dried apricots in almond-saffron sauce
- 11
- Chilean tripe stew
- 9
- Deserts
- Chocolate flan
- 7
- Almond cake w/seasonal compote and crema fresca
- 7
- Figs, benedictin cheese and mil flores honey
- 8
- Biscotti
- 1.25
men.u (men-yoo)
A list of the dishes served at a meal; bill of fare.
